Sunday, 24 February 2019

Weekend Baking | Berry Skillet Cake


I'm keeping it consistent on the weekend baking and raspberry theme this following week! Today I wanted to share my recipe for a berry skillet cake which I think is great at this time of year as it's warming and also quick to make. It's also refined sugar-free so there's definitely no guilt in eating this. Read on to check out the recipe and see some more pictures...


You Will Need
1 Medium Egg
50g of Self-Raising Flour
50g of Unsalted Butter
1tbsp of Honey or Maple Syrup
1tsp of Ground Cinnamon
Raspberries

To Make
1) In a large bowl, mix the egg, flour, butter, honey and cinnamon together
2) Transfer it to a skillet pan and dot the raspberries around the mixture
3) Bake at 180° for around 25-30 minutes
4) Serve with fresh berries and/or ice-cream


Have you baked anything this week?

Rosanna
x

8 comments:

  1. lovely recipe, I need to try it out.

    https://modaodaradosti.blogspot.com/

    ReplyDelete
  2. Wow... delicious!
    Happy new week!
    Kisses, Paola.

    Expressyourself

    ReplyDelete
  3. I will tell you about my weakness: I love to play games of chance, especially roulette. Now there are many online sites for playing for real money, but my opinion fell on this casino only online gambling for real money Winning at a casino is almost impossible, but having a good time is easy.

    ReplyDelete
  4. Wow look so yummy!
    xx- Nina
    http://www.stylingwithnina.com/2019/02/camel-over-knee-boots.html

    ReplyDelete
  5. This looks so good! I need to try this :)

    X Merel
    www.andathousandwords.com

    ReplyDelete
  6. This looks so heavenly good! Thanks for sharing dear!
    Jessica | notjessfashion.com

    ReplyDelete

Contact Form

Name

Email *

Message *