Spiced Apple Chutney

With the last of the autumn apples, I usually make a big batch of chutney for the Christmas Day cheeseboard! This year was no different and so this week, I set about thinking of what flavours I would like. I decided on a spiced apple flavour as the scent always reminds me of Christmas and cosy winter evenings. Read on to check out the recipe...

You Will Need

Makes 1 large jar or 2 small

400g of Apples

1 Small Red Onion

200g of Brown Sugar

175ml of Apple Cider Vinegar

175ml of Water

1tsp of Cinnamon

1tbp of Cloves

1tsp of Ground Ginger

1tsp of Mixed Spice

To Make

1) Peel and core the apples and chop into chunks. Add to a large pan with the diced onion, the sugar, all the spices and a splash of water

2) Stir thoroughly and leave to simmer for 10 minutes

3) Add the apple cider vinegar and the rest of the water. Simmer for 40-50 minutes or until the mixture is really thick

4) Pour into sterilized jars and store in a cool, dark place until Christmas

Have you ever made chutney before?

Rosanna

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