Weekend Baking | Caramel Popcorn Brownies

So as you can tell, my sugar free eating plan is going really well! I initially started it at the beginning of the year to clear up my skin and although it really worked, I still crave chocolate once in a while and if you're going to do it, you might as well go all out! This is definitely my favourite brownie recipe ever and the addition of the caramel popcorn makes it taste so good. Read on to find out how to make them...

You Will Need

For the brownie

140g of Dark Chocolate

120g of Unsalted Butter

90g of Plain Flour

200g of Caster Sugar

2 Eggs

For the popcorn

100g of Popping Corn

1tbsp of Butter

1tbsp of Oil

For the caramel

100ml of Water

200g of Sugar

1tbsp of Butter

To Make

1) Melt the chocolate and butter together in a bowl over simmering water

2) Mix in the sugar, then flour, then eggs

3) Bake at 170° for about 30 minutes or until the top is cooked and the inside is still soft

4) Whilst the brownie is in the oven, melt the butter and oil in a saucepan until hot, then add the popping corn and cook on a low heat until it's turned into popcorn

5) Set aside and in another saucepan, pour in the water and sugar for the caramel. Don't touch it, just leave it on a low heat until it turns an amber colour

6) Turn the heat off and add the butter and stir until smooth. Pour over the popcorn

7) Once the brownie is cool, decorate the top with the caramel popcorn

Thanks for reading :)

Have you baked anything this week?

Rosanna

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