Weekend Baking | Blueberry, Greek Yoghurt & Honey Muffins

I'm so excited to be finally uploading another weekend baking post. I pretty much gave up sugar for lent so it was difficult for me to bake things and not eat them all! I made these muffins for the bank holiday last weekend and I really liked how they tasted as I think that the flavours work really well together. Read on to check out how to make them...

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100g of Self Raising Flour

50g of Caster Sugar

20g of Melted Butter

1 Egg

2 Tablespoons of Sunflower Oil

1 Tablespoon of Honey

50g of Greek Yoghurt

75g of Blueberries

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1) Put the flour and sugar in a large mixing bowl and stir in the melted butter.

2) Add the egg, yoghurt, oil and honey and mix together until the batter has combined.

3) Gently stir in the blueberries and transfer the mixture to cake cases.

4) Bake at 180° for around 15-20 minutes or until golden brown.

5) Serve with some extra honey and yoghurt.

Thanks for reading :)

Have you done any baking this week?

Rosanna

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