Weekend Baking | Lemon & Blueberry Loaf

Today I wanted to share some baking I did yesterday. I had loads of blueberries to use up and a cake seemed like the best solution! I didn't follow a recipe but just added the lemon zest and blueberries to my normal sponge so read on to check it out...

Ingredients

For the cake

120g of Self-Raising Flour

120g of Unsalted Butter

120g of Caster Sugar

2 Medium Egss

50g of Blueberries

The Zest of 1 Lemon

For the icing

50g of Icing Sugar

The Juice of 1 Lemon

Method

1) Mix all the flour, butter, sugar and eggs together in a large bowl

2) Fold in the lemon zest and the blueberries

3) Pour the mixture into a greased loaf tin and bake at 180 for 35-40 minutes or until baked through

4) Whilst the cake is cooling, make the icing by mixing the icing sugar and lemon juice together. Drizzle over the top of the cake

5) Serve and enjoy!

Thanks for reading :)

Have you done any baking this week?

Rosanna

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