Weekend Baking | Chocolate Dipped Shortbread

Today I wanted to share my recipe for chocolate dipped shortbread. I saw a picture of these on Pinterest a couple of days ago and they looked so good that I had to make them! I used dark chocolate but you could use whatever you wanted or add a flavour to the shortbread too - the possibilities are endless! Read on to check out the recipe...

Ingredients

Makes 8-10 biscuits

30g of Caster Sugar

75g of Unsalted Butter

90g of Plain Flour

50g of Dark Chocolate

Method

1) Mix the butter and sugar together and add the flour to form a flaky dough

2) Roll out the dough and cut into desired shapes

3) Chill the mixture in the fridge for 25-30 minutes

4) Bake at 180 for around 15 minutes or until golden brown

5) Leave to cool on a wire rack

6) Melt the chocolate and dip the biscuits in

7) Transfer to a wire rack for the chocolate to cool

8) Eat!

Thanks for reading :)

Have you done any baking this week?

Rosanna 

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