Christmas Chai Muffins

Today I wanted to share my recipe for Christmas Chai Muffins. I was inspired by a Nigella recipe which you can check out here. I made these yesterday and they turned out really well, I used chai latte powder instead of loose chai tea as I found the taste nicer and I made icing to go on top as well (It is the month of indulgence after all!). Read on to find out how I made them...

Ingredients

Makes 6

For The Muffins

100g of Self Raising Flour

30g of Dark Brown Sugar

30f of Caster Sugar

1 Egg

110ml of Almond Milk

1tbsp of Chai Latte Powder

1tsp of Cinnamon Powder

75ml of Sunflower Oil

For The Icing

1tbsp of Mixed Spice

3tbsp of Icing Sugar

1tbsp of Water

Chopped Almonds

Method

1) Combine flour and sugar in a bowl and set aside

2) Heat the almond milk with the chai and cinnamon powder and cool for five minutes

3) Add the egg and oil to the milk and whisk until combined

4) Mix the wet and dry ingredients together and spoon into muffin cases

5) Bake on 180 for 25 minutes or until golden brown and then leave to cool

6) Mix the spice, icing sugar and water together in a bowl and drizzle on top of the muffins and scatter the chopped almonds over the icing

7) Serve and enjoy!

Thanks for reading :)

Have you been making any cakes?

Rosanna 

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