Christmas Pudding Biscuits

Today I wanted to share my Christmas Pudding Biscuits recipe, they are so easy to make and perfect for this time of year! I keep the biscuit mixture frozen in the freezer so I can make these biscuits all through the festive season! Hope you enjoy...

Ingredients

For the biscuits

250g of Self Raising Flour

175g of Soft Brown Sugar

1 Egg

100g Butter

2tbsp of Golden Syrup

2tbsp of Ground Mixed Spice

For the Icing

100g Icing Sugar

3tbsp of Water

Green Sugar Paste

Red Sugar Paste

Method

1) Mix butter, flour and mixed spice together

2) In a separate bowl, whisk egg with golden syrup then add sugar

3) Combine all ingredients together to form a dough, leave to cool in a fridge for 20 minutes

4) Roll out dough and cut out circles from mixture

5) Bake in oven at 180 for 10-12 minutes and leave to cool

6) Make the icing by mixing together the icing sugar and water and pipe onto the biscuits

7) Cut out holly shapes with the green paste and roll berries with the red, alternatively you could buy edible holly decorations from a supermarket or specialist cake store :)

Thanks for reading :)

What do you like to bake for Christmas?

Rosanna

x